January Supper Club
We couldn’t stay hibernating any longer!
Join us for an exclusive evening of delightful flavors created by one of our favorite’s, Chef Lucas Proud. We are only setting the table one night so snag your tickets early to make sure you get a seat. Lucas has put together a menu to showcase the whole hog and honor the farmers that raised it. We will be setting the table at a new (to us) venue in Hudson, NY. Barnfox is a beautiful co-working space that has graciously offered to host us in these cold wintry months. Come at 6 for a cocktail and some seriously delicious snacks and then get seated together for a 3 course family style feast.
You can view the menu below so you have an idea what’s in store for you! All food and beverages are included for the evening and as always due to the nature of family style service we cannot offer any substitutions or special requests. Come with an open mind and an empty belly…See you at the table!
Snacks
Cacio e Pepe Biscuit w/ guanciale jam
Pork Rib Rillettes - fried saltines and poor man’s caviar
Sour Corn Hush Puppies - miso honey mustard and smoked pork floss
First
Chicories and Persimmons
Benton’s country ham, shaved fennel, McGrath rascal, ‘boiled peanut’ vinaigrette
Second
Toasted ‘Cornbread Gnocchi’
braised pork cheeks, smoked apples, pickled collard greens, calvados potlikker jus
To Finish
Brown Butter Cake
pork fat caramel, rosemary mascarpone, blood orange
We couldn’t stay hibernating any longer!
Join us for an exclusive evening of delightful flavors created by one of our favorite’s, Chef Lucas Proud. We are only setting the table one night so snag your tickets early to make sure you get a seat. Lucas has put together a menu to showcase the whole hog and honor the farmers that raised it. We will be setting the table at a new (to us) venue in Hudson, NY. Barnfox is a beautiful co-working space that has graciously offered to host us in these cold wintry months. Come at 6 for a cocktail and some seriously delicious snacks and then get seated together for a 3 course family style feast.
You can view the menu below so you have an idea what’s in store for you! All food and beverages are included for the evening and as always due to the nature of family style service we cannot offer any substitutions or special requests. Come with an open mind and an empty belly…See you at the table!
Snacks
Cacio e Pepe Biscuit w/ guanciale jam
Pork Rib Rillettes - fried saltines and poor man’s caviar
Sour Corn Hush Puppies - miso honey mustard and smoked pork floss
First
Chicories and Persimmons
Benton’s country ham, shaved fennel, McGrath rascal, ‘boiled peanut’ vinaigrette
Second
Toasted ‘Cornbread Gnocchi’
braised pork cheeks, smoked apples, pickled collard greens, calvados potlikker jus
To Finish
Brown Butter Cake
pork fat caramel, rosemary mascarpone, blood orange
We couldn’t stay hibernating any longer!
Join us for an exclusive evening of delightful flavors created by one of our favorite’s, Chef Lucas Proud. We are only setting the table one night so snag your tickets early to make sure you get a seat. Lucas has put together a menu to showcase the whole hog and honor the farmers that raised it. We will be setting the table at a new (to us) venue in Hudson, NY. Barnfox is a beautiful co-working space that has graciously offered to host us in these cold wintry months. Come at 6 for a cocktail and some seriously delicious snacks and then get seated together for a 3 course family style feast.
You can view the menu below so you have an idea what’s in store for you! All food and beverages are included for the evening and as always due to the nature of family style service we cannot offer any substitutions or special requests. Come with an open mind and an empty belly…See you at the table!
Snacks
Cacio e Pepe Biscuit w/ guanciale jam
Pork Rib Rillettes - fried saltines and poor man’s caviar
Sour Corn Hush Puppies - miso honey mustard and smoked pork floss
First
Chicories and Persimmons
Benton’s country ham, shaved fennel, McGrath rascal, ‘boiled peanut’ vinaigrette
Second
Toasted ‘Cornbread Gnocchi’
braised pork cheeks, smoked apples, pickled collard greens, calvados potlikker jus
To Finish
Brown Butter Cake
pork fat caramel, rosemary mascarpone, blood orange