October Supper Club
Come get cozy inside the barn at The Grange! We are partnering up with long time friend David Mountain AKA Dave The Butcher AKA Bad Luck BBQ AKA Good Luck Events and this one is sure to knock your socks off…From the mouth of the man himself directly to your ears:
“A man walks into a butchershop and asks if he can work for free, it starts as one day a week and then he just keeps showing up. Thus begins the long descent down a rabbit hole that spans the better part of a decade and travels to multiple continents in search of knowledge and craft. It culminates in something primitive - an open fire and a piece of unsold meat - and something unusual starts cooking.
Two decades of experience in hospitality comes down to a few basic principles - mother nature’s a better cook, so get out of her way; it’s just food, but it’s not just food; joy is contagious; love is love is love; brisket is objectively better when it’s smoked; you don’t have to pull pork for it to be pulled pork; don’t wash your car or mow your lawn in the dark; always check for toilet paper before sitting down, and most of all, remember that at the end of a life it’s not about what you did for a living it's about what living you did with your life.
Luck isn’t made, nor is it found, it is conjured and you can’t make it alone. Dave the Butcher isn’t one person, one fire, or one dinner. It’s a husband and a wife. A crew of guys and gals and a couple of lawn flamingos. It’s farmers and fresh produce, and the hands that pick them. It’s a cadre of people behind the scenes - people who drive, people who chop, people who feed and nurture everything that gets to you through us. Dave the Butcher isn’t a place, a person, or a thing. It’s a state of mind.
And so, with that in mind, we're bringing you a dinner this October. It's a little of this and a little of that - bone marrow, seared mushrooms, house-made prosciutto, line caught fish; it's all fair game. It'll be cooked with fire, or not at all. It'll feature fermented, foraged, and found foods. It'll be delicious. Vegetarians welcome, but please, denote so when you purchase your ticket. You're going to have to trust here, you're going to have to leap. This is an exercise in faith. The menu will be announced day-off. Allergies will be accomodated. Thanks for believing.”
Please ensure you have selected the correct date upon checkout. There are no refunds, exchanges, or secret tickets for this one.
Can’t wait to see you around the table!
Come get cozy inside the barn at The Grange! We are partnering up with long time friend David Mountain AKA Dave The Butcher AKA Bad Luck BBQ AKA Good Luck Events and this one is sure to knock your socks off…From the mouth of the man himself directly to your ears:
“A man walks into a butchershop and asks if he can work for free, it starts as one day a week and then he just keeps showing up. Thus begins the long descent down a rabbit hole that spans the better part of a decade and travels to multiple continents in search of knowledge and craft. It culminates in something primitive - an open fire and a piece of unsold meat - and something unusual starts cooking.
Two decades of experience in hospitality comes down to a few basic principles - mother nature’s a better cook, so get out of her way; it’s just food, but it’s not just food; joy is contagious; love is love is love; brisket is objectively better when it’s smoked; you don’t have to pull pork for it to be pulled pork; don’t wash your car or mow your lawn in the dark; always check for toilet paper before sitting down, and most of all, remember that at the end of a life it’s not about what you did for a living it's about what living you did with your life.
Luck isn’t made, nor is it found, it is conjured and you can’t make it alone. Dave the Butcher isn’t one person, one fire, or one dinner. It’s a husband and a wife. A crew of guys and gals and a couple of lawn flamingos. It’s farmers and fresh produce, and the hands that pick them. It’s a cadre of people behind the scenes - people who drive, people who chop, people who feed and nurture everything that gets to you through us. Dave the Butcher isn’t a place, a person, or a thing. It’s a state of mind.
And so, with that in mind, we're bringing you a dinner this October. It's a little of this and a little of that - bone marrow, seared mushrooms, house-made prosciutto, line caught fish; it's all fair game. It'll be cooked with fire, or not at all. It'll feature fermented, foraged, and found foods. It'll be delicious. Vegetarians welcome, but please, denote so when you purchase your ticket. You're going to have to trust here, you're going to have to leap. This is an exercise in faith. The menu will be announced day-off. Allergies will be accomodated. Thanks for believing.”
Please ensure you have selected the correct date upon checkout. There are no refunds, exchanges, or secret tickets for this one.
Can’t wait to see you around the table!
Come get cozy inside the barn at The Grange! We are partnering up with long time friend David Mountain AKA Dave The Butcher AKA Bad Luck BBQ AKA Good Luck Events and this one is sure to knock your socks off…From the mouth of the man himself directly to your ears:
“A man walks into a butchershop and asks if he can work for free, it starts as one day a week and then he just keeps showing up. Thus begins the long descent down a rabbit hole that spans the better part of a decade and travels to multiple continents in search of knowledge and craft. It culminates in something primitive - an open fire and a piece of unsold meat - and something unusual starts cooking.
Two decades of experience in hospitality comes down to a few basic principles - mother nature’s a better cook, so get out of her way; it’s just food, but it’s not just food; joy is contagious; love is love is love; brisket is objectively better when it’s smoked; you don’t have to pull pork for it to be pulled pork; don’t wash your car or mow your lawn in the dark; always check for toilet paper before sitting down, and most of all, remember that at the end of a life it’s not about what you did for a living it's about what living you did with your life.
Luck isn’t made, nor is it found, it is conjured and you can’t make it alone. Dave the Butcher isn’t one person, one fire, or one dinner. It’s a husband and a wife. A crew of guys and gals and a couple of lawn flamingos. It’s farmers and fresh produce, and the hands that pick them. It’s a cadre of people behind the scenes - people who drive, people who chop, people who feed and nurture everything that gets to you through us. Dave the Butcher isn’t a place, a person, or a thing. It’s a state of mind.
And so, with that in mind, we're bringing you a dinner this October. It's a little of this and a little of that - bone marrow, seared mushrooms, house-made prosciutto, line caught fish; it's all fair game. It'll be cooked with fire, or not at all. It'll feature fermented, foraged, and found foods. It'll be delicious. Vegetarians welcome, but please, denote so when you purchase your ticket. You're going to have to trust here, you're going to have to leap. This is an exercise in faith. The menu will be announced day-off. Allergies will be accomodated. Thanks for believing.”
Please ensure you have selected the correct date upon checkout. There are no refunds, exchanges, or secret tickets for this one.
Can’t wait to see you around the table!